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summer salad with both local heirloom tomatoes and local Edisto sweets from...
Sweeney’s Chef Jacob Jacobson summer salad with both local heirloom tomatoes and local Edisto sweets from Geechie Boy and Johns Island vine ripened tomatoes
View ArticleRatatouille Pasta w. Heirloom Tomatoes & Goat Cheese
Ratatouille Pasta w. Heirloom Tomatoes & Goat Cheese Charlotte Park Recipe: Yields 4 servings Ingredients: 12 oz ribbon pasta 1/4 cup olive oil 3 garlic cloves, minced 3 heirloom tomatoes, chopped...
View ArticleItalian Burgers w. Roasted Heirloom Tomatoes & Caramelized Onions
Italian Burgers w. Roasted Heirloom Tomatoes & Caramelized Onions Charlotte Park Yields: 4 burgers Ingredients: Burgers: 1 lb. ground beef chuck 1 spicy Italian sausage, casing removed 4 slices...
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Winners Announced for 2015 Tomato Trek
After an exciting summer filled with amazing heirloom tomato dishes, a winner has been announced for the 2015 Tomato Trek. Chef Brannon Florie of The Granary’s dish was the overall winner of this...
View ArticleCitrus Supply Update
Citrus Update The market remains very tight on small size Valencias and we anticipate that it will remain tight for the balance of the Summer season. Currently, Sunkist has houses out of production....
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2015 Fall Produce Cooking Competitions for Local High Schools
Limehouse Produce is excited to be coordinating a special fall produce cooking competition with Lowcountry High School Culinary Programs. For this special competition, we are asking students to...
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The Floods and Some Bright News
It’s been a rough week for South Carolina agriculture. No real way to sugar-coat the reality that our state will miss out on millions of dollars in farming revenue as a result of the record rainfall...
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COMMODITY REPORT 11.05.15
Limehouse’s Quality Assurance program plays an integral part in our teams effort to ensure customers receive quality produce at competitive prices. Field monitoring is done weeks and days before...
View ArticleCROP OUTLOOK 11.12.15
The recent cold trough that brought much needed rain to Central California will bring cooler temperatures and strong, gusty winds to Southern California and…… The Outlook 11-12-2015
View ArticleCOMMODITY ALERT 11.20.15
As we fully transition to the Desert, commodities have really become extremely limited in supply and the markets at historical highs . We have been talking about Lettuce and Romaine for quite some...
View Article2015 Fall Cornucopia Cooking Competition Winning Results
Limehouse Produce announced the winners of the 2015 Fall Cornucopia Cooking Competition which featured students from area high school culinary programs. Each participating school held competitions at...
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Details for Citrus Celebration Announced!
It’s the time we all can get a little fresh and zesty with our menus! Yes, it’s time for Limehouse Produce’s annual Citrus Celebration. Area restaurants and bars are challenged this year to showcase a...
View ArticleJamie Vaughn
A North Carolina native, Jamie Vaughn was raised surrounded by farm land and fresh local produce. While attending college at East Carolina University, he cooked at several places including an upscale...
View ArticleFISH: WISHFUL THINKING
Iouli Burroughs at FISH Wishful Thinking INGREDIENTS: 2.0 oz Zaya 12 Rum 2/3 oz Satsuma Tangerine Sherbet 1.0 oz emulsified butter syrup 1/4 oz fresh lime juice 1/2 oz fresh Satsuma Tangerine juice 1/4...
View ArticleBOHEMIAN BULL: SATSUMA DUCK EGG ROLL
Katie Dyches at Bohemian Bull Satsuma Duck Egg Roll Satsuma zest confit duck cabbage arugula carrot bean sprouts inside a crispy egg roll Served with a spicy Satsuma marmalade
View ArticleZERO CAFE & BAR: HAMACHI COLLAR
Vinson Petrillo at Zero Cafe & Bar hamachi collar, various textures of citrus, chicory, Truffle miso recipe to come
View ArticleTHE GRANARY: HISER FARMS CLAMS
Brannon Florie at The Granary Hiser Farms Clams with Meyer Lemon, Cara Cara navel, Satsuma Madarin .5 oz blended vegetable oil 1 oz house Chorizo .25 cup sliced fennel bulb 9 each clams 2 oz Westbrook...
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